Master of Science in Personalized Nutrition
University of Connecticut

Program Details

After decades of denying that food is medicine, healthcare professionals are now looking to nutritional sciences to improve patients’ health and prevent chronic disease. The MS in Precision Nutrition from UConn follows a science-based approach to individualized nutrition.

The online curriculum studies nutrition and its role in health and disease. Classes focus on the physiological, biochemical, and nutrigenomics of nutrition. You will learn to evaluate peoples’ unique nutritional needs to develop personalized diets.

The cutting-edge, online nutrition program accommodates working professionals to develop personalized nutrition expertise. Graduates gain mastery in areas such as:

  • Genetic variants in nutrient metabolism
  • Clinical nutrition therapies and plans for disease management
  • The process for research and development of new nutrition products
  • How to practice precision nutrition

Learning Pace

Institution-Paced

Learning Schedule

Asynchronous

% Online

100% Online

School Accreditation & Licensing

University of Connecticut is accredited by:

New England Commission of Higher Education (NECHE)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV, Statement of Purpose/Intent