Graduate Certificate in Nutrition for Healthcare Professionals
Rosalind Franklin University of Medicine and Science
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Program Details

The online Graduate Certificate in Nutrition for Healthcare Professionals program provides future or present healthcare professionals with the knowledge necessary to work with their patients and clients to encourage diet practices consistent with health and well-being.  Graduates are prepared to apply evidence-based nutrition information to enhance the overall wellness of those they work with.

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100% Online

School Accreditation & Licensing

Rosalind Franklin University of Medicine and Science is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

2.75 or above (4.0 scale)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s)

Additional Info

  • Bachelor's degree in nutrition, dietetics or a related health or science field from an accredited college or university 
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