The online Graduate Certificate in Nutrition for Healthcare Professionals program provides future or present healthcare professionals with the knowledge necessary to work with their patients and clients to encourage diet practices consistent with health and well-being. Graduates are prepared to apply evidence-based nutrition information to enhance the overall wellness of those they work with.
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA2.75 or above (4.0 scale)
Official College Transcript(s), Recommendation/Reference Letter(s)
- Bachelor's degree in nutrition, dietetics or a related health or science field from an accredited college or university