Find out more about Graduate Certificate in Food Systems, the Environment & Public Health

Program Details

Food forms the foundation of many positive and negative health outcomes. With the Graduate Certificate in Food Systems, the Environment, and Public Health, you will learn about current and emerging challenges related to food, nutrition, and the environment.

Coursework explores important topical issues such as climate change, resource scarcity, and over- and under-nutrition. Additionally, classes take a look at the strengths and weaknesses of current policies and interventions designed to improve these issues. Students have the opportunity to apply research, communication, and analysis of public health policy to address health and equity of food systems.

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