Program Details
Learn how to use food education to help community health with the online Master of Public Health in Nutrition and Dietetics. Proper nutrition can help combat or alleviate a number of health issues. The role of those in nutrition and dietetics public health is to educate communities about food-based strategies for better health.
Coursework examines topics related to nutrition education and medical nutrition therapy. Students will also learn how to plan, coordinate, oversee, and evaluate community programs. Classes incorporate vital skills in management, leadership, and ethics.
Students will become proficient in areas including:
- Advanced clinical nutrition
- Methods of nutritional assessment
- Nutrition in health and disease
- Nutrition and dietetics research
% Online
100% OnlineProgram Accreditation & Licensing
Academy of Nutrition and Dietetics, Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Council on Education for Public Health (CEPH)
School Accreditation & Licensing
University of South Florida is accredited by:
Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Application Requirements
Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV, Statement of Purpose/Intent