Program Details
Prepare for the future without interrupting your current career with this pharmacy degree online. Learn about the regulations, laws, and manufacturing practices of food in a program that sets the standard for other programs of this type. Courses examine real-world issues affecting this industry as well as the blending of pharmaceutical and regulatory sciences on a global scale. Gain a broad knowledge of regulatory and quality practices of food and medicines while preparing for managerial and supervisory roles.
In addition to teaching students about the FDA, USDA, and EPA, the curriculum covers such key topics as:
- Basics of food quality practices
- Good Manufacturing Practices (GMPs)
- Preventive controls
- Hazard and risk analysis
Students have the option of applying these credits toward an MS degree program.
% Online
100% OnlineSchool Accreditation & Licensing
Temple University is accredited by:
Middle States Commission on Higher Education (MSCHE)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeApplication Requirements
Official College Transcript(s)