The Food and Hospitality Certificate program prepares students for careers in food services, restaurants, and the hospitality industry. The program emphasizes the personal and professional skills used in a wide variety of food service settings. This is an excellent option for those already working in the food services environment who want to apply for management positions, or for those interested in starting new careers.
The program also prepares students to take the Prometric Certified Professional Food Manager (CPFM) exam.
- Must be 16 or older to enroll
- Transfer in high school credits for courses you already completed
School Accreditation Statement
AdvancED Accreditation Commission of the national commission that confers the Southern Association of Colleges and Schools Council on Accreditation and School Improvement (SACS CASI), North Central Association Commission on Accreditation and School Improvement, and the Northwest Accreditation Commission