Master of Science in Clinical Nutrition
Rutgers University

Program Details

The online Master of Science in Clinical Nutrition program instills an appreciation of lifelong learning, professional leadership, and service in students as it prepares them with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative, and inter-professional practitioners and leaders in the health care environment.  The curriculum teaches students the critical thinking and scientific skills needed for advanced-level clinical practice, management, research, and leadership roles which allows them to respond to challenges in modern health care.  Graduates have the opportunity to achieve expanded roles in health promotion, disease prevention, and intervention for a multi-cultural society.


  • Official copy of the transcripts
  • A notarized copy of RD card
  • A resume or CV
  • One letter of recommendation
  • A minimum GPA of 3.2 is required for admission, however applicants with a lower GPA may be considered on an individual basis 
  • Applicants should have six months of clinical work experience as an RDN
  • Interview

School Accreditation Statement

Middle States Commission on Higher Education