Certificate in Food Safety & Quality Management
North Carolina State University at Raleigh

Program Details

You can prepare a path to success in the food manufacturing supply chain with the Certificate in Food Safety & Quality Management from North Carolina State University. This online agriculture program covers food safety, operations management, and quality control.

The online agricultural education program teaches you the skills to work in food processing, manufacturing, and inspection. Your online courses cover such topics as:

  • Food preservation
  • Insects and human disease
  • Feed manufacturing technology
  • Industrial and organizational psychology

% Online

100% Online

School Accreditation & Licensing

North Carolina State University at Raleigh is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Some College

Recommended GPA

2.5 or above (4.0 scale)

Application Requirements

Official College Transcript(s)