Certificate in Food Safety & Quality Management
North Carolina State University at Raleigh
Program Details
You can prepare a path to success in the food manufacturing supply chain with the Certificate in Food Safety & Quality Management from North Carolina State University. This online agriculture program covers food safety, operations management, and quality control.
The online agricultural education program teaches you the skills to work in food processing, manufacturing, and inspection. Your online courses cover such topics as:
- Food preservation
- Insects and human disease
- Feed manufacturing technology
- Industrial and organizational psychology
% Online
100% OnlineSchool Accreditation & Licensing
North Carolina State University at Raleigh is accredited by:
Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
Program Requirements & Restrictions
Minimum Education
Some CollegeRecommended GPA
2.5 or above (4.0 scale)Application Requirements
Official College Transcript(s)