Program Details
The online Graduate Certificate in Food Laws & Regulations focusing on the United States offers a unique curriculum taught by a network of experts in food science, academics, and law. Catering primarily to food sector professionals who often work full time, this program is well-suited for individuals with roles in compliance, quality assurance, labeling, regulatory affairs, risk mitigation, and crisis management.
Graduates of this program are recognized as the go-to experts for food laws and regulations in their organizations. Successful completion of the courses equips students with a solid understanding of national food laws and regulations, knowledge of key U.S. federal agencies involved in food regulation, improved critical thinking and analytical skills, and an awareness of current food law issues. The program also emphasizes optimizing working relationships with government officials.
Learning Pace
Institution-PacedLearning Schedule
Asynchronous% Online
100% OnlineSchool Accreditation & Licensing
Michigan State University is accredited by:
Higher Learning Commission (HLC)
Michigan State University is accredited by: The Broad College of Business at MSU has been accredited by the Association to Advance Collegiate Schools of Business (AACSB) since 1953. AACSB International Accreditation represents the highest standard of achievement for business schools worldwide.