Program Details
The online Graduate Certificate in Food Laws & Regulations (International) is a program designed for food industry professionals, including those with backgrounds in food science, legal experts, and government regulators. This program offers a comprehensive understanding of national and international food laws and regulations, equipping students with analytical skills and a deep understanding of the intersection of science and law.
By completing 12 qualifying credits, students earn a Certificate in International Food Law. Graduates can become experts in their organizations, leading to career advancements. This program has a proven track record, with many students reporting promotions or new positions within the food industry.
Students can choose from courses such as:
- Food Laws and Regulations (China, Canada, or the European Union)
- Codex Alimentarius – The Food Code
- Global Animal Health, Food Safety, and International Trade
- Global Regulation of Food Contact Substances – Packaging
Learning Pace
Institution-PacedLearning Schedule
Asynchronous% Online
100% OnlineSchool Accreditation & Licensing
Michigan State University is accredited by:
Higher Learning Commission (HLC)
Michigan State University is accredited by: The Broad College of Business at MSU has been accredited by the Association to Advance Collegiate Schools of Business (AACSB) since 1953. AACSB International Accreditation represents the highest standard of achievement for business schools worldwide.