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Masters of Science in Food Science
The online Food Science master’s program gives students knowledge about designing, processing and marketing safe, wholesome and attractive food products for consumption throughout the world. Students will learn about food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Requires an oral examination on campus in Manhattan, Kansas.
Bachelor's degree with 3.0 minimum GPA during last two years of course work
Completion of prerequisite courses
STAT 325 Statistics
BIOCHEM 521 Biochemistry or a general biochemistry class
CHM 531 Organic Chemistry
A general calculus course
A course in physics
An introductory course in microbiology
A course in botany, zoology, or biology
Students residing within the United States or Canada
Admission to the K-State Graduate School
Including GRE scores with a total of 300 between Verbal and Quantitative
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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