Master of Science in Food Science
Kansas State University

Program Details

The online MS in Food Science degree program from Kansas State University provides students with the knowledge and skills needed to design, process, and market safe, wholesome, and attractive food products for consumption throughout the world. The curriculum emphasizes:

  • Food Chemistry
  • Food Microbiology
  • Food Safety
  • Sensory Analysis
  • Food Processing
  • Food Engineering

% Online

Mostly Online

School Accreditation & Licensing

Kansas State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests


Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Statement of Purpose/Intent

Additional Info

  • Students must travel to campus for an oral examination.