Bachelor of Science in Food Science & Industry / Food Business & Operations Management
Kansas State University

Program Details

The online BS in Food Science & Industry with a concentration in Food Business & Operations Management degree completion program provides training in the basic sciences as well as course work in:

  • Food Chemistry
  • Food Microbiology
  • Food Analysis
  • Food Processing
  • Nutrition
  • Product Development
  • Quality Assurance
  • Business Management

Graduates are prepared to manage and supervise sophisticated food manufacturing industries that produce a variety of goods.


This is a bachelor completion program. A total of 126 credits are required, including transfer credits.

  • At least 30 college credits with a 2.0 minimum cumulative GPA
  • Official college transcripts from each institution attended

School Accreditation Statement

North Central Association of Colleges and Schools, The Higher Learning Commission

Geographic Restrictions

Students must reside within the U.S. (active duty U.S. military personnel and dependents are exempt).