The online BS in Food Science & Industry with a concentration in Food Business & Operations Management degree completion program provides training in the basic sciences as well as course work in:
- Food Chemistry
- Food Microbiology
- Food Analysis
- Food Processing
- Product Development
- Quality Assurance
- Business Management
Graduates are prepared to manage and supervise sophisticated food manufacturing industries that produce a variety of goods.
This is a bachelor completion program. A total of 126 credits are required, including transfer credits.
- At least 30 college credits with a 2.0 minimum cumulative GPA
- Official college transcripts from each institution attended
School Accreditation Statement
North Central Association of Colleges and Schools, The Higher Learning Commission