Program Overview

The online Food Science and Industry program provides foundations in the basic sciences as well as studies in food chemistry, food microbiology, food analysis, food engineering, food processing, nutrition, product development and business management. 

The Food Business and Operations Management specialization is ideal for students who want more management-based coursework.

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    Program Details

    Degree Level: Bachelor Completion

    Delivery Format: 100% Online

    Accelerated Degree: No

    School Website: Visit

    Accreditation & Licensing

    North Central Association of Colleges and Schools, The Higher Learning Commission


    This bachelor-completion program requires 126 credits for degree completion. 

    Application requirements:

    • Must have completed at least 30 college credits with a 2.0 minimum GPA.


    Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.

    School Overview

    Kansas State University offers online bachelor’s degree completion programs in agricultural fields. These undergraduate degree programs require students to have completed at least 30 college credits to be admitted into the degree completion program. The animal sciences and industry bachelor’s degree completion program prepares students for production, management, marketing, distribution, and sales applications in the food industry at all levels. An animal products option is available. The food science and industry bachelor’s degree completion program offers either a science option—emphasizing basic sciences and preparing students for more technical jobs, product development, and graduate school—or a food business and operations management option, which requires students to minor in either business, agribusiness or agricultural economics to prepare for management and other opportunities in the food industry.


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