Bachelor of Science in Food Science & Industry / Food Business & Operations Management
Kansas State University - College of Agriculture - Undergraduate
The online Food Science and Industry program provides foundations in the basic sciences as well as studies in food chemistry, food microbiology, food analysis, food engineering, food processing, nutrition, product development and business management.
The Food Business and Operations Management specialization is ideal for students who want more management-based coursework.
Degree Level: Bachelor Completion
Delivery Format: 100% Online
Accelerated Degree: No
School Website: Visit
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
This bachelor-completion program requires 126 credits for degree completion.
- Must have completed at least 30 college credits with a 2.0 minimum GPA.
Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.
Kansas State University offers online bachelor’s degree completion programs in agricultural fields. These undergraduate degree programs require students to have completed at least 30 college credits to be admitted into the degree completion program. The animal sciences and industry bachelor’s degree completion program prepares students for production, management, marketing, distribution, and sales applications in the food industry at all levels. An animal products option is available. The food science and industry bachelor’s degree completion program offers either a science option—emphasizing basic sciences and preparing students for more technical jobs, product development, and graduate school—or a food business and operations management option, which requires students to minor in either business, agribusiness or agricultural economics to prepare for management and other opportunities in the food industry.
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