The Bachelor of Science in Culinary Arts & Food Service Management, an online hospitality management degree, is for students with an associate degree in culinary arts. In as few as two years students can learn the business and management sides of the culinary arts.
The curriculum covers the major concepts, skills, and values of the food service management profession, allowing students to solve industry problems on both the local and global scales. Courses, taught by industry-experienced faculty, teach decision-support tools and technology in food service operation along with industry specific operational standards. Learn how to communicate effectively to diverse audiences, purposes, and situations in food service operations.
This online hospitality management degree allows students to successfully advance their careers while balancing their current jobs and families. Complete a curriculum that will allow you to apply your skills in the real world on a schedule that works for you.
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School Accreditation & Licensing
Johnson & Wales University is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum EducationAssociate Degree
Admission TestsProof of English Language Proficiency (International Students)
Resume/CV, Official College Transcript(s)
- Applicants must have completed an associate's degree in Culinary Arts or equivalent