Program Details
The online Graduate Certificate in Meat Science from Iowa State University gives students a formal and in-depth training on the scientific principles behind fresh and processed meats, including microbiology and food safety. This 12-credit online graduate certificate program provides students with up-to-date knowledge and skills that will enable them to add value to their organizations and further their career growth. The online graduate certificate in Meat Science allows students the flexibility to pursue specialized training at their own pace wherever it is convenient.
This online program offers:
- Experienced faculty
- Online resources
- Flexibility
For students who are professionals in the meat and food industry who desire training in meat science, this is a perfect opportunity to expand and update basic meat science knowledge. When graduates certify in meat and food industry personnel training and education, they become an important part of a complex, rapidly-growing industry. Meat science certification gives graduates the skills from food safety to microbiology basics, and more.
% Online
100% OnlineSchool Accreditation & Licensing
Iowa State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Admission Tests
Proof of English Language Proficiency (International Students)Application Requirements
Official College Transcript(s), Statement of Purpose/Intent, Recommendation/Reference Letter(s)