Master of Science in Human Nutrition
Eastern Michigan University

Program Details

The online Master of Science in Human Nutrition enhances current degrees and provides opportunities in health care, business, education, and the field of human performance.  The curriculum offers an in-depth study of nutrition based on current scientific evidence with courses in Research Design and Methods, Advanced Topics in Nutrition, and Methods and Strategies for Community-Based Nutrition Services. 

Students can choose from two concentrations:

  • Supporting Nutrition and Food Courses  
  • Outside Human Nutrition Courses


  • Official transcripts
  • A four-year baccalaureate degree from a regionally accredited U.S. institution, or an equivalent degree from a non-U.S. institution
  • A minimum cumulative undergraduate GPA of 2.7, or 3.0 in the last half of the undergraduate program
  • Personal statement
  • Two letters of recommendation

School Accreditation Statement

Higher Learning Commission

Geographic Restrictions

Students residing in Massachusetts are not approved.