Food & Beverage Management Certificate
Chemeketa Community College

Program Details

The online Food & Beverage Management Certificate program from Chemeketa Community College prepares students for direct employment in food and beverage supervision in a wide variety of businesses including hotels, resorts, convention/exposition centers, catering and event companies, free-standing bars, restaurants, and food trucks, attraction-based concessions such as museums, gardens, and zoos, tasting rooms in wineries, micro-breweries, and craft distilleries, and local attractions or institutions with food service such as theme parks, museums, hospitals, schools, and correctional facilities. Graduates possess the knowledge and skills needed to:

  • Establish a service-profit link to deliver competitive guest experiences in diverse cultural groups
  • ​Develop marketing strategies specific to hospitality and tourism
  • ​Use industry-specific cost control terms and techniques to improve profitability

Requirements

  • High school diploma or GED
  • Accuplacer placement test

School Accreditation Statement

Northwest Commission on Colleges and Universities

Geographic Restrictions

Chemeketa Community College is a participant of the National Council for State Authorization Reciprocity Agreements (NC-SARA). This program may not be authorized in non-member states and territories.