Program Details
Nutrition and dietetics professionals can shift into a teaching role with a Master of Science in Nutrition Education degree. Coursework combines studies of the science of nutrition with foundations of teaching and communication techniques.
Students will learn innovative teaching strategies to share vital health and wellness information. The skills taught in this master’s in nutrition online will prepare you to lead initiatives in the community, in healthcare facilities, and in the food and wellness industries. Flexible online coursework allows you to fit the program to your scheduling needs, taking as long as five years or as few as two years to complete the curriculum.
Courses include topics such as:
- Health and wellness coaching
- Instructional design for health professions education
- Learning theories
- Advanced nutrition and chronic diseases
% Online
100% OnlineSchool Accreditation & Licensing
Rosalind Franklin University of Medicine and Science is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
2.75 or above (4.0 scale)Application Requirements
Official College Transcript(s), Recommendation/Reference Letter(s)
Additional Info
- Work experience in nutrition, dietetics, or a related health or science field highly recommended