Master of Science in Nutrition Education
Rosalind Franklin University of Medicine and Science

Program Details

The online Master of Science in Nutrition Education program prepares students in the fields of nutrition and dietetics who want to expand their commitments to nutrition education initiatives designed to impact the health and well-being of individuals, families, and diverse communities.  The curriculum balances the science of nutrition with solid teaching and communication practices, preparing graduates to lead efforts in healthcare, the community, and in the food and wellness industries.

% Online

100% Online

School Accreditation & Licensing

Rosalind Franklin University of Medicine and Science is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

2.75 or above (4.0 scale)

Applicaton Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Additional Materials May Be Requested

Additional Info

  • Work experience in nutrition, dietetics, or a related health or science field highly recommended