The online Food and Agriculture Law and Policy (MFALP) master’s program from Vermont Law School is intended for professionals who want to focus on careers in sustainable practices. Student will have the opportunity to develop skills in writing and advocacy as they pursue studies in food and agriculture, along with environmental electives.
Students can complete this program in as little as 12 months, or take up to five years. The online classroom parallels that of its on-campus counterpart, with no distinction on transcripts.
This program does not lead to a professional law degree.
- Bachelor's degree from a regionally accredited institution or foreign equivalent
- Professional resume or curriculum vitae
- Two letters of recommendation
- Official transcripts from all schools attended
School Accreditation Statement
New England Association of Schools and Colleges, Commission on Institutions of Higher Education