The online Food and Agriculture Law and Policy (MFALP) master’s program from Vermont Law School is intended for professionals who want to focus on careers in sustainable practices. Student will have the opportunity to develop skills in writing and advocacy as they pursue studies in food and agriculture, along with environmental electives.
Students can complete this program in as little as 12 months, or take up to five years. The online classroom parallels that of its on-campus counterpart, with no distinction on transcripts.
This program does not lead to a professional law degree.
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School Accreditation & Licensing
Vermont Law School is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Official College Transcript(s), Essay/Writing Sample, Recommendation/Reference Letter(s), Resume/CV