Master of Laws in Food & Agriculture Law
Vermont Law School
Program Details
Vermont Law School offers an online LLM in Food and Agriculture Law for post-JD professionals who want to specialize in sustainable food and agriculture policy. Students can partner with agencies at all levels of government, including internationally, to address issues facing the:
- Environment
- Public health
- Economy
- Food security
- Animal welfare
Students can complete this program in as little as 12 months, or take up to five years. The online classroom parallels that of its on-campus counterpart, with no distinction on transcripts.
Requirements
- Must have a JD degree from a U.S. law school or international equivalent
- Professional resume or curriculum vitae
- Essay(s)
- Two letters of recommendation
- Official transcripts from all schools attended
School Accreditation Statement
New England Association of Schools and Colleges, Commission on Institutions of Higher Education