Master of Laws in Food & Agriculture Law
Vermont Law School

Program Details

Vermont Law School offers an online LLM in Food and Agriculture Law for post-JD professionals who want to specialize in sustainable food and agriculture policy. Students can partner with agencies at all levels of government, including internationally, to address issues facing the:

  • Environment
  • Public health
  • Economy
  • Food security
  • Animal welfare

Students can complete this program in as little as 12 months, or take up to five years. The online classroom parallels that of its on-campus counterpart, with no distinction on transcripts.

Requirements

  • Must have a JD degree from a U.S. law school or international equivalent
  • Professional resume or curriculum vitae
  • Essay(s)
  • Two letters of recommendation
  • Official transcripts from all schools attended

School Accreditation Statement

New England Association of Schools and Colleges, Commission on Institutions of Higher Education