The online Master of Dietetics Administration program provides registered dietitians with in-depth training in management and leadership in food and nutrition program administration. The curriculum provides skills in leadership, problem solving, financial management, human resource management, entrepreneurship, and more. Graduates find positions as managers and leaders at local, district, state, and federal levels in food and nutrition programs.
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School Accreditation & Licensing
Utah State University is accredited by:
Northwest Commission on Colleges and Universities (NWCCU)
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA3.0 or above (4.0 scale)
Official College Transcript(s), Resume/CV, Statement of Purpose/Intent
- Applicants must have completed the USU Distance Dietetics Internship in the past six years; or be currently registered as a dietitian and working in the dietetics profession.