Master of Science in Clinical Nutrition
University of Wisconsin-Madison

Program Details

The online Master of Science in Clinical Nutrition program is focused on core nutrition, clinical nutrition, professional skills, and electives that allow students to focus on their interests.  The program is ideal for students with strong backgrounds in clinical nutrition, confidence working at the graduate level, and commitments to become leaders in clinical nutrition and dietetics.  The curriculum prepares students to translate research; recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research; and lead and mange professional teams to design nutrition related services.


  • Bachelor’s degree from an accredited college or university or its equivalent and a minimum GPA of 3.0 (4.0 scale)
  • Completed prerequisites in chemistry, statistics, nutrition and biological sciences

School Accreditation Statement

North Central Association of Colleges and Schools, The Higher Learning Commission