The online Nutrition, Healthspan, and Longevity master’s program is intended for professionals desiring to further careers in nutrition and dietetics. Potential career fields include work in health care facilities, long-term care and supported living environments, tertiary and community hospitals, university and school food service programs, a business involving personal wellness, private practice, scientific research on nutrition’s role in health and longevity, or in policy and advocacy.
This program combines academics with a supervised experience.
% Online100% Online
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA3.0 or above (4.0 scale)
Official College Transcript(s), Resume/CV, Recommendation/Reference Letter(s), Statement of Purpose/Intent
- Applicants whose GPA is less than 3.0 must submit a GRE score report.