Master of Science in Nutrition, Healthspan & Longevity
University of Southern California

Program Details

The online Nutrition, Healthspan, and Longevity master’s program is intended for professionals desiring to further careers in nutrition and dietetics. Potential career fields include work in health care facilities, long-term care and supported living environments, tertiary and community hospitals, university and school food service programs, a business involving personal wellness, private practice, scientific research on nutrition’s role in health and longevity, or in policy and advocacy.

This program combines academics with a supervised experience.

 

% Online

100% Online

School Accreditation & Licensing

University of Southern California is accredited by:

WASC Senior College and University Commission (WSCUC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Applicaton Requirements

Official College Transcript(s), Resume/CV, Recommendation/Reference Letter(s), Statement of Purpose/Intent

Additional Info

  • Applicants whose GPA is less than 3.0 must submit a GRE score report.