The online Nutrition, Healthspan, and Longevity master’s program is intended for professionals desiring to further careers in nutrition and dietetics. Potential career fields include work in health care facilities, long-term care and supported living environments, tertiary and community hospitals, university and school food service programs, a business involving personal wellness, private practice, scientific research on nutrition’s role in health and longevity, or in policy and advocacy.
This program combines academics with a supervised experience.
- A bachelor’s degree from an accredited university
- Have a cumulative GPA of 3.0 or better (any major)
- Official transcripts from all college or university attended
- Professional resume
- Two letters of recommendation
- Statement of purpose
- A GRE score report if cumulative GPA is less than 3.0
School Accreditation Statement
Western Association of Schools and Colleges, Senior College and University Commission