Master of Science in Nutrition, Healthspan & Longevity
University of Southern California

Program Details

The online Nutrition, Healthspan, and Longevity master’s program is intended for professionals desiring to further careers in nutrition and dietetics. Potential career fields include work in health care facilities, long-term care and supported living environments, tertiary and community hospitals, university and school food service programs, a business involving personal wellness, private practice, scientific research on nutrition’s role in health and longevity, or in policy and advocacy.

This program combines academics with a supervised experience.



  • A bachelor’s degree from an accredited university
  • Have a cumulative GPA of 3.0 or better (any major)
  • Official transcripts from all college or university attended
  • Professional resume
  • Two letters of recommendation
  • Statement of purpose
  • A GRE score report if cumulative GPA is less than 3.0

School Accreditation Statement

Western Association of Schools and Colleges, Senior College and University Commission