The online program in Food Safety provides a graduate certificate opportunity for professionals who desire to acquire skills in the production and management of food in industry and government. Courses can be taken on site, by distance or as a blended combination.
- Minimum of a bachelor’s degree or its equivalent from an accredited institution
- Minimum GPA of 3.0 or higher
- Official transcripts from all post-secondary institutions you have attended
- Personal statement
- Two letters of recommendation
School Accreditation Statement
Western Association of Schools and Colleges, Senior College and University Commission