The online program in Food Safety provides a graduate certificate opportunity for professionals who desire to acquire skills in the production and management of food in industry and government. Courses can be taken on site, by distance or as a blended combination.
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Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA3.0 or above (4.0 scale)
Official College Transcript(s), Recommendation/Reference Letter(s), Statement of Purpose/Intent