Graduate Certificate in Food Safety
University of Southern California

Program Details

The online program in Food Safety provides a graduate certificate opportunity for professionals who desire to acquire skills in the production and management of food in industry and government. Courses can be taken on site, by distance or as a blended combination.


  • Minimum of a bachelor’s degree or its equivalent from an accredited institution
  • Minimum GPA of 3.0 or higher
  • Official transcripts from all post-secondary institutions you have attended
  • Personal statement
  • Two letters of recommendation

School Accreditation Statement

Western Association of Schools and Colleges, Senior College and University Commission