Master of Arts in Nutritional Sciences
University of Oklahoma Health Sciences Center

Program Details

Gain advanced education, training, and research skills with the online Master of Arts in Nutritional Sciences program. Nutrition professionals use their knowledge to help individuals change the way they view food choices and how proper nutrition can improve their health and wellness.

Students can use this degree to pursue career advancement opportunities in settings such as hospitals, schools, research facilities, pharmaceutical companies, health departments, and more. Designed for working adults, this program can be completed in as little as 16 months while maintaining a full-time job. Asynchronous classes allow you to complete classwork when convenient, while a cohort format provides lasting connections to fellow students.

Coursework is designed to prepare students for CDR certification exams such as:

  • Certified Diabetes Educator
  • Pediatric, Gerontological, or Oncology Nutrition
  • Certified Nutrition Support Clinician
  • Certified Specialist in Sports Dietetics
  • Certificate of Training in Adult Weight Management

% Online

100% Online

School Accreditation & Licensing

University of Oklahoma Health Sciences Center is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

2.75 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Interview, Occupational License, Official College Transcript(s), Resume/CV, Statement of Purpose/Intent

Additional Info

  • Must be a credentialed RDN