The fully online B.S. in Sustainable Food and Farming is designed for those who are intrigued by sustainable agriculture and possible careers in this field. The major offers flexibility in designing a personal program of study, allowing students to focus on vegetable, fruit and animal systems, permaculture, whole farm production and marketing, agricultural education, public policy, advocacy, community development and more. The self-designed, hands-on internship is an enjoyable experiential component of this program that is optional, but highly recommended.
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Program Requirements & Restrictions
Minimum EducationHigh School or Equivalent
Recommended GPA2.0 or above (4.0 scale)
Official High School Transcript/GED Score, Essay/Writing Sample