The fully online B.S. in Sustainable Food and Farming is designed for those who are intrigued by sustainable agriculture and possible careers in this field. The major offers flexibility in designing a personal program of study, allowing students to focus on vegetable, fruit and animal systems, permaculture, whole farm production and marketing, agricultural education, public policy, advocacy, community development and more. The self-designed, hands-on internship is an enjoyable experiential component of this program that is optional, but highly recommended.
- Official high school transcript
- The minimum high school GPA required for admission is 2.0/4.0 scale
- Official SAT or ACT scores
School Accreditation Statement
New England Commission of Higher Education