Master of Science in Food Science & Human Nutrition
University of Maine
Program Details
Emphasizing communication, professional development, and research, the MS in Food Science & Human Nutrition from the University of Maine provides flexibility to work around your busy life. You will learn the skills and knowledge needed to succeed in the food industry or as a nutrition professional.
Through core courses, students gain broad knowledge in the areas of Human Nutrition and Food Science. You can select electives from topics such as:
- Integrative and functional nutrition
- Fermented foods and probiotics
- Sensory and consumer science applications
- Nutrient changes in the food system
% Online
100% OnlineSchool Accreditation & Licensing
University of Maine is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Admission Tests
Proof of English Language Proficiency (International Students)Application Requirements
Official College Transcript(s), Recommendation/Reference Letter(s)