Master of Science in Food Science & Human Nutrition
University of Maine

Program Details

Emphasizing communication, professional development, and research, the MS in Food Science & Human Nutrition from the University of Maine provides flexibility to work around your busy life. You will learn the skills and knowledge needed to succeed in the food industry or as a nutrition professional

Through core courses, students gain broad knowledge in the areas of Human Nutrition and Food Science. You can select electives from topics such as:

  • Integrative and functional nutrition
  • Fermented foods and probiotics
  • Sensory and consumer science applications
  • Nutrient changes in the food system

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100% Online

School Accreditation & Licensing

University of Maine is accredited by:

New England Commission of Higher Education (NECHE)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s)