Graduate Certificate in Applied Nutrition & Culinary Medicine
University of Kentucky

Program Details

Explore this online nutrition program offered by University of Kentucky. This Graduate Certificate in Applied Nutrition and Culinary Medicine provides an evidence-based, strategic education. Students will discover the links between culinary and dietary strategy and patient applications. Moreover, courses are led by esteemed, Ph.D. level faculty from various school departments:

  • College of health sciences
  • College of medicine
  • College of agriculture

Graduates of this online nutrition program can work with clients struggling with Celiac disease, hypertension, diabetes, cancer, and more. Courses are structured to cover the principles of food and planning, merging into advanced applications. Advance your career through this flexible online graduate certificate in nutrition today.

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100% Online

School Accreditation & Licensing

University of Kentucky is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Resume/CV, Statement of Purpose/Intent