Master of Science in Foods & Nutrition / Community Nutrition
University of Georgia
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Program Details

University of Georgia offers the online MS in Foods & Nutrition with a concentration in Community Nutrition. This degree is designed for working professionals and those who wish to broaden their knowledge in the field.

The following courses are offered in the program:

  • Nutrition and Obesity Across the Lifespan
  • Management of Food Service Organizations
  • Optimal Nutrition for the Lifespan
  • Childhood and Adolescent Nutrition
  • Nutrition Health and Aging
  • Nutrition Intervention

% Online

100% Online

Program Accreditation & Licensing

American Association of Family and Consumer Sciences (AAFCS)

School Accreditation & Licensing

University of Georgia is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

GRE

Application Requirements

Official College Transcript(s), Resume/CV, Recommendation/Reference Letter(s), Statement of Purpose/Intent

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