Master of Science in Foods & Nutrition / Community Nutrition
University of Georgia

Program Details

University of Georgia offers the online MS in Foods & Nutrition with a concentration in Community Nutrition. This degree is designed for working professionals and those who wish to broaden their knowledge in the field.

The following courses are offered in the program:

  • Nutrition and Obesity Across the Lifespan
  • Management of Food Service Organizations
  • Optimal Nutrition for the Lifespan
  • Childhood and Adolescent Nutrition
  • Nutrition Health and Aging
  • Nutrition Intervention


  • Hold Baccalaureate degree from accredited college or university
  • Have cumulative GPA for all previous undergraduate courses of 3.0 or above 
  • Have access to computer with high-speed internet connection, and email account
  • Resume/CV
  • Statement of purpose
  • Letters of recommendation

Special Accreditation

American Association of Family and Consumer Sciences (AAFCS)

School Accreditation Statement

Southern Association of Colleges and Schools, Commission on Colleges