Master of Science in Foods & Nutrition / Community Nutrition
University of Georgia
Program Details
University of Georgia offers the online MS in Foods & Nutrition with a concentration in Community Nutrition. This degree is designed for working professionals and those who wish to broaden their knowledge in the field.
The following courses are offered in the program:
- Nutrition and Obesity Across the Lifespan
- Management of Food Service Organizations
- Optimal Nutrition for the Lifespan
- Childhood and Adolescent Nutrition
- Nutrition Health and Aging
- Nutrition Intervention
Requirements
- Hold Baccalaureate degree from accredited college or university
- Have cumulative GPA for all previous undergraduate courses of 3.0 or above
- Have access to computer with high-speed internet connection, and email account
- Resume/CV
- Statement of purpose
- Letters of recommendation
Special Accreditation
American Association of Family and Consumer Sciences (AAFCS)
School Accreditation Statement
Southern Association of Colleges and Schools, Commission on Colleges