Master of Science in Foods & Nutrition / Community Nutrition
University of Georgia
Program Details
University of Georgia offers the online MS in Foods & Nutrition with a concentration in Community Nutrition. This degree is designed for working professionals and those who wish to broaden their knowledge in the field.
The following courses are offered in the program:
- Nutrition and Obesity Across the Lifespan
- Management of Food Service Organizations
- Optimal Nutrition for the Lifespan
- Childhood and Adolescent Nutrition
- Nutrition Health and Aging
- Nutrition Intervention
Learning Pace
Institution-Paced% Online
100% OnlineProgram Accreditation & Licensing
American Association of Family and Consumer Sciences (AAFCS)
School Accreditation & Licensing
University of Georgia is accredited by:
Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Admission Tests
Proof of English Language Proficiency (International Students)Application Requirements
Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV, Statement of Purpose/Intent