Master of Food Technology
University of Georgia

Program Details

Prepare for a career in the food industry, building on your undergraduate degree in a science-related field. This online agriculture degree provides students with the knowledge and skills needed to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulations, food safety, and HAACP practices.  

The curriculum, taught by food industry experts and top food science and technology researchers, explores topics in the core areas of food technology. These include:

  • Microbiology
  • Packaging
  • Processing
  • Ingredients
  • Policy

No thesis is required.

% Online

100% Online

School Accreditation & Licensing

University of Georgia is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Application Requirements

Official College Transcript(s), Resume/CV, Recommendation/Reference Letter(s), Statement of Purpose/Intent

Additional Info

  • Two or more years of work experience in the food industry or related occupation recommended