Master of Food Technology
University of Georgia

Program Details

The online MFT degree program from University of Georgia provides students with the knowledge and skills needed to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices. The curriculum explores topics in the core areas of food technology, such as:

  • Chemistry
  • Microbiology
  • Packaging
  • Processing
  • Ingredients
  • Policy

% Online

100% Online

School Accreditation & Licensing

University of Georgia is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Admission Tests


Application Requirements

Official College Transcript(s), Resume/CV, Recommendation/Reference Letter(s)