Master of Food Technology
University of Georgia

Program Details

The online MFT degree program from University of Georgia provides students with the knowledge and skills needed to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices. The curriculum explores topics in the core areas of food technology, such as:

  • Chemistry
  • Microbiology
  • Packaging
  • Processing
  • Ingredients
  • Policy


  • Unofficial transcripts
  • Résumé or curriculum vita
  • Three letters of recommendation
  • GRE scores (less than 5 years old)

School Accreditation Statement

Southern Association of Colleges and Schools, Commission on Colleges