Master of Science in Food Safety
University of Arkansas

Program Details

The online MS in Food Safety degree program from the University of Arkansas is interdisciplinary, spanning across agricultural, food, and life sciences. Students are able to expand their scientific knowledge in food safety, quality assurance, and risk assessment through courses such as:

  • Principles of Food Microbiology
  • Food Biosecurity
  • Foodborne Diseases
  • Safety & Sanitation for the Food Industry
  • Food Toxicology & Contaminants

% Online

100% Online

School Accreditation & Licensing

University of Arkansas is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Application Requirements

Official College Transcript(s), Resume/CV, Statement of Purpose/Intent

Restricted States