Master of Science in Food Safety
University of Arkansas

Program Details

The online MS in Food Safety degree program from the University of Arkansas is interdisciplinary, spanning across agricultural, food, and life sciences. Students are able to expand their scientific knowledge in food safety, quality assurance, and risk assessment through courses such as:

  • Principles of Food Microbiology
  • Food Biosecurity
  • Foodborne Diseases
  • Safety & Sanitation for the Food Industry
  • Food Toxicology & Contaminants


  • Official transcripts from each college or university attended
  • Current resume
  • Statement of purpose

School Accreditation Statement

North Central Association of Colleges and Schools, The Higher Learning Commission

Geographic Restrictions

This program does not currently accept international students residing outside of the United States.