Master of Laws in Agricultural & Food Law
University of Arkansas

Program Details

The online LLM in Agricultural & Food Law degree program from the University of Arkansas is designed to meet the growing demand for attorneys who understand the complex issues affecting all levels of our food system. The curriculum explores:

  • Connections between food and health
  • Food labeling and food safety
  • The impact of climate change on food production
  • Farmed animal welfare
  • Environmental sustainability


  • J.D. or LL.B. degree from a fully accredited school in the United States
  • Be admitted to a bar, or in the case of international applicants have completed legal training consistent with the requirements in their home jurisdiction
  • A law school grade-point average of 2.50 or higher on a 4.00 scale is required; 3.00 or higher is preferred

School Accreditation Statement

North Central Association of Colleges and Schools, The Higher Learning Commission