Graduate Certificate in Nutrition Science for Health Professionals
Tufts University

Program Details

The Graduate Certificate in Nutrition Science for Health Professionals will enable you to provide valuable diet-based recommendations to patients with common chronic conditions. Practitioners will learn how to implement nutrition guidance as part of their clinical practice. 

Students will learn how to interpret nutrition research so they can stay on top of new developments and trends. The program prepares you to take nutrition information and translate it into individualized disease prevention and treatment plans. Students have the opportunity to customize the program to their professional needs and interests through the choice of several elective options.

Learning Pace


% Online

100% Online

School Accreditation & Licensing

Tufts University is accredited by:

New England Commission of Higher Education (NECHE)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Resume/CV, Statement of Purpose/Intent