The Graduate Certificate in Nutrition Science for Health Professionals will enable you to provide valuable diet-based recommendations to patients with common chronic conditions. Practitioners will learn how to implement nutrition guidance as part of their clinical practice.
Students will learn how to interpret nutrition research so they can stay on top of new developments and trends. The program prepares you to take nutrition information and translate it into individualized disease prevention and treatment plans. Students have the opportunity to customize the program to their professional needs and interests through the choice of several elective options.
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School Accreditation & Licensing
Tufts University is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum EducationBachelor Degree
Recommended GPA3.0 or above (4.0 scale)
Admission TestsProof of English Language Proficiency (International Students)
Official College Transcript(s), Resume/CV, Statement of Purpose/Intent