Bachelor of Science in Food Science & Industry / Technology
Kansas State University

Program Details

The online BS in Food Science & Industry with a concentration in Technology degree completion program provides training in the basic sciences as well as course work in:

  • Food Chemistry 
  • Food Microbiology
  • Food Analysis
  • Food Processing
  • Nutrition
  • Product Development
  • Quality Assurance
  • Business Management

Graduates are prepared for a variety of opportunities in the food industry.

% Online

100% Online

School Accreditation & Licensing

Kansas State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Some College

Recommended GPA

2.0 or above (4.0 scale)

Applicaton Requirements

Official College Transcript(s)