Bachelor of Science in Food Science & Industry / Technology
Kansas State University
Program Details
The online BS in Food Science & Industry with a concentration in Technology degree completion program provides training in the basic sciences as well as course work in:
- Food Chemistry
- Food Microbiology
- Food Analysis
- Food Processing
- Nutrition
- Product Development
- Quality Assurance
- Business Management
Graduates are prepared for a variety of opportunities in the food industry.
% Online
100% OnlineSchool Accreditation & Licensing
Kansas State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Some CollegeRecommended GPA
2.0 or above (4.0 scale)Applicaton Requirements
Official College Transcript(s)