Bachelor of Science in Food Science & Industry / Technology
Kansas State University
Program Details
You can steer your career toward technical roles in food production with the Bachelor of Science in Food Science & Industry / Technology from Kansas State University. This online agricultural education program provides a background in nutrition, food safety, chemistry, and more.
Through this online agriculture program, you gain a solid foundation in food science. Besides other electives, you also can choose from electives in processing, such as:
- Meat science
- Cereal science
- Pet food processing
- Poultry products technology
% Online
100% OnlineSchool Accreditation & Licensing
Kansas State University is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum Education
Some CollegeRecommended GPA
2.0 or above (4.0 scale)Application Requirements
Official College Transcript(s)
Additional Info
- Requires prior completion of 30 college credits
- Must reside within the US (active-duty U.S. military personnel and dependents exempt)