Bachelor of Science in Food Science & Industry / Technology
Kansas State University

Program Details

You can steer your career toward technical roles in food production with the Bachelor of Science in Food Science & Industry / Technology from Kansas State University. This online agricultural education program provides a background in nutrition, food safety, chemistry, and more. 

Through this online agriculture program, you gain a solid foundation in food science. Besides other electives, you also can choose from electives in processing, such as:

  • Meat science
  • Cereal science
  • Pet food processing
  • Poultry products technology

% Online

100% Online

School Accreditation & Licensing

Kansas State University is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

Some College

Recommended GPA

2.0 or above (4.0 scale)

Application Requirements

Official College Transcript(s)

Additional Info

  • Requires prior completion of 30 college credits
  • Must reside within the US (active-duty U.S. military personnel and dependents exempt)