Bachelor of Science in Food Science & Industry / Technology
Kansas State University

Program Details

The online BS in Food Science & Industry with a concentration in Technology degree completion program provides training in the basic sciences as well as course work in:

  • Food Chemistry 
  • Food Microbiology
  • Food Analysis
  • Food Processing
  • Nutrition
  • Product Development
  • Quality Assurance
  • Business Management

Graduates are prepared for a variety of opportunities in the food industry.

Requirements

This is a bachelor completion program. A total of 126 credits are required, including transfer credits.

  • At least 30 college credits with a 2.0 minimum cumulative GPA
  • Official college transcripts from each institution attended

School Accreditation Statement

North Central Association of Colleges and Schools, The Higher Learning Commission