Bachelor of Science in Animal Sciences & Industry
Kansas State University - College of Agriculture - Undergraduate
The Animal Sciences and Industry bachelor's program gives students a foundation in production, management, marketing, distribution and sales applications in the food industry at all levels. Students study topics such as business, food/meat processing, technology, evaluation, quality assurance and food safety.
Students can also opt to complete the Animal Products specialization.
Degree Level: Bachelor Completion
Delivery Format: 100% Online
Accelerated Degree: No
School Website: Visit
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
This bachelor-completion program requires 126 credits for degree completion.
- Must have completed at least 30 college credits with a 2.0 minimum GPA.
Currently, ONLY students that reside within the United States are eligible for admission into the animal sciences and industry bachelor's program. Active duty U.S. military personnel are exempt from this requirement.
Kansas State University offers online bachelor’s degree completion programs in agricultural fields. These undergraduate degree programs require students to have completed at least 30 college credits to be admitted into the degree completion program. The animal sciences and industry bachelor’s degree completion program prepares students for production, management, marketing, distribution, and sales applications in the food industry at all levels. An animal products option is available. The food science and industry bachelor’s degree completion program offers either a science option—emphasizing basic sciences and preparing students for more technical jobs, product development, and graduate school—or a food business and operations management option, which requires students to minor in either business, agribusiness or agricultural economics to prepare for management and other opportunities in the food industry.
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