The undergraduate certificate in Restaurant Operations is a concentrated program that explores the essentials of front-office and behind-the-scenes operations related to food service management. In this online program, you will examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
- Minimum of a high school diploma or equivalent.
- College Readiness Assessment (waived for students with 9 or more college credits).
- Official transcripts
School Accreditation Statement
Higher Learning Commission