The Associate of Arts in Hospitality degree program is designed to prepare students for careers in the food service industry. The curriculum increases students' understanding of proper operational procedures including:
- Purchasing & Storage
- Food Service Sanitation
- Food Preparation
- Legal & Insurance Requirements
- Marketing & Sales
- Minimum of a high school diploma or equivalent.
- College Readiness Assessment (waived for students with 9 or more college credits).
- Official transcripts
Accreditation Council for Business Schools and Programs (ACBSP)
School Accreditation Statement
Higher Learning Commission