Take the next step of your culinary careers with the APUS online Associate of Applied Science degree in Culinary and Foodservice Management. This unique program is designed specifically for those with previous culinary training and credentials, as well culinary experience from the military. The online associate’s degree in hospitality management will incorporate career-focused studies, such as:
- Purchasing principles
- Cost control techniques
- Facility planning
Faculty bring professional experiences in the restaurant industry, hospitality and tourism to the virtual classroom. Your online hospitality management degree will help you expand your skills in strategic management, design, analysis, and more. With this innovative knowledge incorporating food safety practices as well as essential business principles, you are prepared to develop and manage your own culinary endeavors with the professional competencies of a successful leader.
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School Accreditation & Licensing
American Public University System is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum EducationHigh School or Equivalent
Official High School Transcript/GED Score, Additional Materials May Be Requested
- Applicants must have culinary experience.