Associate of Applied Science in Culinary & Foodservice Management
American Public University System

Program Details

Take the next step of your culinary careers with the APUS online Associate of Applied Science degree in Culinary and Foodservice Management.  This unique program is designed specifically for those with previous culinary training and credentials, as well culinary experience from the military.  The online associate’s degree in hospitality management will incorporate career-focused studies, such as:

  • Purchasing principles
  • Cost control techniques
  • Facility planning

Faculty bring professional experiences in the restaurant industry, hospitality and tourism to the virtual classroom.  Your online hospitality management degree will help you expand your skills in strategic management, design, analysis, and more.  With this innovative knowledge incorporating food safety practices as well as essential business principles, you are prepared to develop and manage your own culinary endeavors with the professional competencies of a successful leader.

% Online

100% Online

School Accreditation & Licensing

American Public University System is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

High School or Equivalent

Application Requirements

Official High School Transcript/GED Score, Additional Materials May Be Requested

Additional Info

  • Applicants must have culinary experience.