Graduate Certificate in Food Technology
University of Maine
Program Details
Prepare to solve real-world food issues. This online agriculture degree integrates food science with core concepts of the food production industry, developing scientific and practical knowledge in critically assessing current research. Study current “hot topics” of food technology and the most influential trends, such as organic and natural foods.
This is a flexible degree. While earning this agriculture degree online students are able to continue their careers. They also choose all of their courses from a variety of options.
% Online
100% OnlineSchool Accreditation & Licensing
University of Maine is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum Education
Bachelor DegreeRecommended GPA
3.0 or above (4.0 scale)Application Requirements
Official College Transcript(s), Resume/CV, Statement of Purpose/Intent
Additional Info
- Requires prerequisites in college-level chemistry and biology