Master of Science in Nutrition
University of Saint Joseph

Program Details

The online Master of Science in Nutrition is specifically designed to advance the knowledge of nutrition or dietetics professionals who already have a background in the field. The degree can also be customized to provide those who have a science background to become versed in the science of nutrition. Students work with the program director to create a degree plan that best meets their professional goals.

Curriculum includes:

  • Health promotion
  • Nutrition through life's stages
  • Latest research on nutrition-related disease


  • Official transcript of a bachelor's degree from a regionally accredited institution and any additional graduate coursework
  • Transcripts from all colleges or institutions attended
  • Minimum GPA of 3.0
  • Two professional letters of recommendation with cover sheet
  • A letter of intent
  • Nutrition Planned Program of Study form

School Accreditation Statement

New England Commission of Higher Education