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Master of Science in Nutrition
University of Saint Joseph offers the online MS in Nutrition. This program is specifically designed to enhance and update the knowledge of nutrition or dietetics professionals who already have a background in the field. The degree can be customized to provide those who have a science background to become versed in the science of Nutrition. The curriculum includes the study of health promotion, nutrition through life's stages, and the latest research on nutrition-related diseases. Students will design their own curriculum in collaboration with the program director to make their coursework particularly relevant to them and their own professional goals.
Sealed transcript of a bachelor's degree from a regionally accredited institution and any additional graduate coursework
Transcripts from all colleges or institutions attended
Minimum GPA of 3.0
Two professional letters of recommendation with cover sheet
A letter of intent
Accreditation & Licensing
New England Association of Schools and Colleges, Commission on Institutions of Higher Education
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