Master of Science in Nutrition & Dietetics
University of North Florida

Program Details

The online Master of Science in Nutrition and Dietetics is designed for students who wish to emphasize the application of advanced nutrition knowledge in clinical or community-based health programs.  Students can personalize the degree by choosing one of four areas of concentration: Professional Studies in Dietetics, Nutritional Science, Global Health and Healthcare Informatics.


  • A baccalaureate degree in nutrition from an ACEND and a regionally accredited U.S. institution or its equivalent from a foreign institution
  • A GPA of a 3.0 or higher in all work attempted in the last 60 credit hours of undergraduate study
  • Official transcripts from all attended institutions
  • Three years of professional experience in nutrition and/or dietetics
  • Letter of intent

School Accreditation Statement

Southern Association of Colleges and Schools, Commission on Colleges