The online Master of Science in Nutrition and Dietetics is designed for students who wish to emphasize the application of advanced nutrition knowledge in clinical or community-based health programs. Students can personalize the degree by choosing one of four areas of concentration: Professional Studies in Dietetics, Nutritional Science, Global Health and Healthcare Informatics.
- A baccalaureate degree in nutrition from an ACEND and a regionally accredited U.S. institution or its equivalent from a foreign institution
- A GPA of a 3.0 or higher in all work attempted in the last 60 credit hours of undergraduate study
- Official transcripts from all attended institutions
- Three years of professional experience in nutrition and/or dietetics
- Letter of intent
School Accreditation Statement
Southern Association of Colleges and Schools, Commission on Colleges