Certificate in Meat Culinology
University of Nebraska-Lincoln

Program Details

The online Certificate in Meat Culinology program from University of Nebraska-Lincoln concentrates on meat as the center of most meals and a major portion of the food budget in the food service industry. Proper handling and preparation is paramount to the success of a meal and a food establishment. Graduates of this program are able to advance their education and career through enhanced knowledge in the science and art of meat. 

% Online

100% Online

School Accreditation & Licensing

University of Nebraska-Lincoln is accredited by:

Higher Learning Commission (HLC)

Program Requirements & Restrictions

Minimum Education

High School or Equivalent

Application Requirements

Official High School Transcript/GED Score