The online Certificate in Meat Culinology program from University of Nebraska-Lincoln concentrates on meat as the center of most meals and a major portion of the food budget in the food service industry. Proper handling and preparation is paramount to the success of a meal and a food establishment. Graduates of this program are able to advance their education and career through enhanced knowledge in the science and art of meat.
- 2-year associate degree from an accredited institution in a related field or high school diploma, G.E.D. and experience
School Accreditation Statement
The Higher Learning Commission