The online Certificate in Meat Culinology program from University of Nebraska-Lincoln concentrates on meat as the center of most meals and a major portion of the food budget in the food service industry. Proper handling and preparation is paramount to the success of a meal and a food establishment. Graduates of this program are able to advance their education and career through enhanced knowledge in the science and art of meat.
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School Accreditation & Licensing
University of Nebraska-Lincoln is accredited by:
Higher Learning Commission (HLC)
Program Requirements & Restrictions
Minimum EducationHigh School or Equivalent
Official High School Transcript/GED Score