Master of Science in Nutrition
University of Massachusetts-Amherst
Program Details
The UMass School of Public Health & Health Sciences online MS in Nutrition is ideal for the dietetic/nutrition professional desiring to advance career goals. This program is delivered in a part-time format, with flexibility to fit your schedule. Completion is about two years of part-time study.
Career opportunities include:
- Community Nutrition
- Pharmaceutical Industry
- Food Safety (state, federal, and private organizations)
- Nutrition Project Management
- Nutrition/Extension Education
- Nutrition Policy and Advocacy work
- Corporate Wellness
- Fitness and Wellness Centers
Requirements
- A bachelor’s degree.
- A cumulative minimum GPA of 2.75 on a 4.0 scale
- Official transcripts from all institutions attended, including any community college prior to university
- CV/Resume
- Personal Statement
- 2 letters of recommendation
- GRE test scores (waived for individuals who hold an MD, JD or a Doctoral Degree in another field)
- English proficiency (TOEFL scores) if applicable
Special Accreditation
The Council on Education for Public Health (CEPH)
School Accreditation Statement
New England Commission of Higher Education