Associate of Science in Sustainable Food & Farming
University of Massachusetts-Amherst
Program Details
The A.S. in Sustainable Food and Farming is designed for those who wish to explore careers in sustainable agriculture but are not able to take classes on campus. The major offers flexibility in designing a personal program of study, allowing students to focus on production and marketing, agricultural education, and/or public policy, advocacy and community development. Students are not required to complete the degree in a set period of time or register for a set number of courses per semester.
% Online
100% OnlineSchool Accreditation & Licensing
University of Massachusetts-Amherst is accredited by:
New England Commission of Higher Education (NECHE)
Program Requirements & Restrictions
Minimum Education
High School or EquivalentRecommended GPA
2.0 or above (4.0 scale)Admission Tests
ACT/SAT, Proof of English Language Proficiency (International Students)Application Requirements
Official High School Transcript/GED Score, Recommendation/Reference Letter(s), Resume/CV, Statement of Purpose/Intent