The online Food Science and Human Nutrition degree is available in live, synchronous online sessions. Students will complete studies ranging from topics in food chemistry and processing to distilling and packaging.
Recommended to have a degree related to physical, biological, agricultural, or engineering sciences
Required background courses include general chemistry, organic chemistry, microbiology, physics, and calculus
Accreditation & Licensing
North Central Association of Colleges and Schools, The Higher Learning Commission
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