The online Master of Science in Food Science & Human Nutrition program allows students to complete the degree without attending courses on campus or completing a thesis. Students will complete studies ranging from topics in food chemistry and processing to distilling and packaging. Courses may include:
Recommended to have a degree related to physical, biological, agricultural, or engineering sciences
Required background courses include general chemistry, organic chemistry, microbiology, physics, and calculus
Accreditation & Licensing
The Higher Learning Commission
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