Master of Science in Foods & Nutrition / Community Nutrition
University of Georgia

Program Details

Advance your career with this master’s in nutrition online degree program.  Designed for working professionals, this program allows them and others to broaden their knowledge in nutrition, food, and community nutrition.  Complete courses in such areas as:

  • Nutrition and Obesity Across the Lifespan
  • Management of Food Service Organizations
  • Optimal Nutrition for the Lifespan
  • Childhood and Adolescent Nutrition
  • Nutrition Health and Aging

Coursework features hands-on, real-world experience in providing nutrition interventions and education, allowing you to put your new knowledge and skills to the test while still receiving guidance.  

Graduates who are working in the school nutrition field may be eligible for certification as Georgia School Nutrition Directors.

Learning Pace

Institution-Paced

% Online

100% Online

Program Accreditation & Licensing

American Association of Family and Consumer Sciences (AAFCS)

School Accreditation & Licensing

University of Georgia is accredited by:

Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)

Program Requirements & Restrictions

Minimum Education

Bachelor Degree

Recommended GPA

3.0 or above (4.0 scale)

Admission Tests

Proof of English Language Proficiency (International Students)

Application Requirements

Official College Transcript(s), Recommendation/Reference Letter(s), Resume/CV, Statement of Purpose/Intent