Associate of Applied Science in Hotel & Restaurant Management
Tompkins Cortland Community College

Program Details

Tompkins Cortland Community College offers the online AAS in Hotel & Restaurant Management. This degree prepares students for supervisory positions in hotels, restaurants, and other hospitality-related organizations. Within the field of hospitality, there is a high demand for well-trained managers.

Potential career opportunities:

  • Meeting, Convention, and Event Planners
  • Customer Service Representative
  • Gaming Services Workers
  • Food Service Managers
  • Chefs and Head Cooks
  • Lodging Managers

Requirements

  • New York State residents must provide a valid Certificate of Residence to be eligible for in-state tuition
  • Official high school transcript or GED/TASC score report
  • Academic assessment may be required

School Accreditation Statement

Middle States Commission on Higher Education

Geographic Restrictions

Tompkins Cortland Community College is a participant of the National Council for State Authorization Reciprocity Agreements (NC-SARA). This program may not be authorized in non-member states and territories.